4 seasons menu: Winter menu
The menu, distributed in 6 first courses and 6 main courses, has been studied and designed with the aim of making diners enjoy different flavors and cultures in the form of foods prepared and handled with care and delicacy.
This variety gives you the opportunity to taste very diverse dishes, hot and cold, some original from countries of the South American continent.
Within a magnificent price, the experience ends in the best possible way, with a selection of homemade desserts that will make you put the icing on the cake.
See below the winter menu at the Hotel Coma Bella restaurant.
* Only valid at noon.